At Loafers Bread Company, we believe in making and serving the best possible bread to our guests. Each and every day we mix our ingredients from scratch and beginĀ our bread making process to ensure that freshness and quality are never compromised. Our breads, pastries, sandwiches and pies are always made fresh in our bakeries. Flavor, freshness, and nutrition are all issues that we stand true to, because this is the way that it should be. Come in and let us serve you!
Daily Baking Schedule Monday – Saturday
Cinnamon Swirl
Pennsylvania Dutch Streusel
Honey Whole Wheat
Honey White
Challah
English Muffin Bread
Struan
Breads Baked Fresh Every Day Of The Week
Monday
Cinnamon Raisin Walnut
Tuesday
Sunflower Whole Wheat
Wednesday
Zucchini Bread
Montana Multigrain
Thursday
Laurel Mountain Herb
Friday
Cherry Apple Challah
Sourdough
Saturday
Cherry Apple Challah
Sourdough
Sourdough