Loafers Bread Company Our Promise
At Loafers Bread Company, we believe in making and serving the best possible bread to our guests. Each and every day we mix our ingredients from scratch and begin our bread making process to ensure that freshness and quality are never compromised. Our breads, pastries, sandwiches and pies are always made fresh in our bakeries. Flavor, freshness, and nutrition are all issues that we stand true to, because this is the way that it should be. Come in and let us serve you!
Mocha Latte
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Pour Over
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Espresso
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Our Story
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Fresh Beans
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Great Coffee
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Milling
We start in the wee hours of the morning at our stone-burr mill, milling the wheat fresh from one family’s farm in Montana. These grains are special. They’re 100% High Plains Hard Red Spring Wheat, grown without any chemicals. They yield the highest protein, highest fiber flour and are simply the best in the world for producing nutritious bread. The two giant stones in our mill grind this wheat slowly and without excess heat to keep the nutrition and the flavor of this world-class wheat intact.
The Best Coffee Shop
Best Beans
Quality Milk
Perfect Blend
Come on In!
Weekdays
08PM -12AM
Weekends
12 PM – 02 AM
Contact
Phone
+(000) 111 222 333
address@domain.com
Address
543 TN, doula street
NY, New York